Bastnagel BBQ Sauce

The family recipe:

1 1/2 cup vinegar
1 cup brown sugar, packed
4 TBSP Worcestershire sauce
2 TBSP Mustard
2 cloves garlic, chopped fine
2 med. Onions, chopped
4 cans (8 oz.) tomato sauce
1 tsp. Celery salt
2 TBSP Chili Powder

In heavy saucepan, sauté garlic and onion until transparent. Add remaining ingredients. Bring to boil; and then simmer until ready, at least one hour; but it does better if you let it simmer for 2 or 3 hours.